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What's Cookin' at the JACC: Sushi & Japanese Cuisine
Date: August 12, 2010
Time: 5:30 PM - 7:30 PM
Event Description
Chef Atsuko Schlesinger's menu features Northwest Roll with Salmon & Asparagus, East-Meets-West Seared Steak Appetizer and Tangerine Cups. $50 per participant. Space is limited! Call to reserve your seat today. (208) 457-8950 / art@thejacklincenter.org
