Events Calendar |
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What's Cookin' at the JACC: Seafood Festa
Date: August 25, 2010
Time: 5:30 PM - 7:30 PM
Event Description
Chef Giuliana Rogers' menu features Pasta with Clams, Stuffed Mussels, Lemon Sherbet and Panzanella Salad. $50 per participant. Space is limited! Call to reserve your seat today! (208) 457-8950 / art@thejacklincenter.org
